No frost yet, but it’s nipping at our heels!
We have stayed ahead of the frost successfully so far. This week you’ll be seeing the most frost sensitive crops for the last time: zucchini, celery and fennel. The field is still loaded with other more autumnal offerings for the next three weeks of your subscription.
We harvested carrots for the first time, and look forward to bringing you as many of those as we can find in the field. Enjoy the veggies!
River and Sarah
Today’s delivery includes:
Red French fingerling potatoes
Savoy cabbage
Beets w / greens
Carrots
Winterbor kale
Rutabaga
Celery
Fennel
Zucchini
Yellow onions w / greens
Tat soi
Lettuce
Dill
Apples – Norland and Oriole
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