We tasted our first "raw milk" cheese today: Monterey Jack Wisconsin Raw Milk Cheese.
OK, so I don't know if it was hard-core, raw milk cheese. Organic Valley says it was heat treated to the threshold of pasteurization without being pasteurized. Whatever that means.
It tasted delicious. It's hard to tell, sometimes, if things really do taste better when they're organic, local, less processed.
OK, so I don't know if it was hard-core, raw milk cheese. Organic Valley says it was heat treated to the threshold of pasteurization without being pasteurized. Whatever that means.
It tasted delicious. It's hard to tell, sometimes, if things really do taste better when they're organic, local, less processed.
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